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Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private dining; Find us; Reservations; Party Reservations

Navigation menu list for the current section of this web site: Set lunch; Early supper; A la carte; Taste of Boxwood menu

A la carte

A la carte menu - Starters: Starters
Creamed parsnip soup
with mixed game and hazelnuts 9.50

Fried wild West Mersea rock oysters
with fennel and lemon 12.00

Glazed pea and leek tart
with a herb and bean salad 10.50

Potted salt beef brisket with grain mustard, pickles, land cress and buckwheat crackers 10.50

Ceviche of Scottish organic salmon with jalapeño, lime and coriander 12.50

Carpaccio of aged Lancashire Hereford beef
with barigoule vegetables and smoked bacon 13.50

Baked Orkney scallops
with green garlic butter 16.50

Pan-fried Guernsey red mullet
with celeriac and bittercress salad 11.50

Roasted ramero pepper with avocado, feta cheese,
slow-roasted tomatoes and pumpkin seed oil 11.50

Tagliolini of white and brown crab with chilli,
parsley and spring onion 14.50 / 21.00

Pressed duck foie gras terrine,
fig chutney and walnut brioche 16.00
A la carte menu - Mains: Mains
Rotolo of ricotta and artichoke with red pepper,
chilli, lime and honey sauce 12.00 / 18.00

Grilled native lobster with garlic butter,
chips and land cress 31.00

Steamed sea bass with smoked aubergine,
Castelluccio lentils, savoy cabbage and pumpkin 19.00

Seared loin of yellow fin tuna with a sesame,
soya and shallot dressing, coriander salad 19.00

Pan-fried black bream with crushed new potatoes, crab, basil and anchovy dressing 20.00

Glazed Hampshire middle white pork belly
with a pickled turnip and watercress salad 17.00

Poached and grilled breast of Ripley Castle Estate red leg partridge, girolle mash
and smoked bacon sauce 19.50

Roasted Goosnargh corn-fed chicken
with parmesan risotto and roasted garlic sauce 17.00

Stout-braised shoulder of Dedham Vale beef
with anise carrot purée and wild mushrooms 21.00

Veal and foie gras burger with cos lettuce,
parmesan and chips 25.00

Grilled Aberdeen Angus rib-eye chop
with beef marrowbone, roasted red onion,
slow grilled tomato 33.00; Side Orders 3.95 each

Mashed potatoes

Chips

Buttered spinach

Mixed Boxwood salad

A la carte menu - Vegetarian Options: Vegetarian Options
Creamed parsnip soup with hazelnuts 7.50

Glazed pea and leak tart
with a herb and bean salad 10.50

Wild mushrooms with garlic on toast 9.50

Roasted ramero pepper with avocado, feta cheese
slow-roasted tomatoes and pumpkin seed oil 11.50

Rotolo of ricotta and artichokes with red pepper,
chilli, lime, and honey sauce 12.00 / 18.00

Braised Italian lentils with girolles,
baby turnips and spinach 16.00

Butternut squash and sage risotto 11.50/16.00

Autumn vegetables with poached hen's egg 14.00
A la carte menu - Desserts: Desserts
Vanilla and gingerbread cheesecake
with blueberry ice cream 7.00

Warm cinnamon doughnuts with espresso ice 7.50

Warm chocolate fondant,
salt caramel and mint chocolate ice cream 8.00

Passion fruit and custard fool
with ginger snap biscuits and mango 7.50

Fig tart with white chocolate ice cream 7.00

Kent apple and blackberry crumble
with Cornish clotted cream 8.00

Valrhona hot chocolate fondue, marshmallows, biscotti and bananas 7.50

Pineapple carpaccio with pineapple sorbet 8.00

Home-made ice cream cones 7.00

Selection of British cheeses 10.00

Coffee, English Breakfast and Earl Grey tea 4.00

Tea infusions 5.00; A selection of the dishes above are available to order individually as part of our ' Late Supper Menu', served from 11pm to 12am, Thursday to Saturday only.; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.; A discretionary 12.5% gratuity will be added to your bill.; Click here to view the Wine List Highlights; Click here to make a booking