Navigation menu list for the Gordon Ramsay group of web sites: Gordon Ramsay Home; UK Restaurants; Restaurant Gordon Ramsay; Pétrus; Gordon Ramsay at Claridge's; Boxwood Café; Maze; maze Grill; Foxtrot Oscar; Plane Food; Sloane Street by Gordon Ramsay; York and Albany; Murano; US Restaurants; European Restaurants; Middle East Restaurants; Far East Restaurants; Pubs; Cookery School; Taste of Christmas; Shop

Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private dining; Find us; Reservations

Navigation menu list for the current section of this web site: Set lunch; A la carte; Taste of Boxwood menu; Wine list highlights

A la carte

A la carte menu - Starters: Starters
Creamed sweetcorn, basil and lobster soup 8.50

Fried wild West Mersea rock oysters with fennel and lemon 12.00

Potted salt beef brisket with grain mustard, pickled cucumber and buckwheat flour crackers 10.50

Ceviche of organic salmon and crab with chilli, lime, coriander and grapefruit 12.50

Pea and leek tart with broccoli and goat’s cheese glaze 9.50

Baked Orkney scallops with sea urchin butter, watercress and apple 14.50

Smoked salmon and Sevruga caviar croque-monsieur with a walnut salad 15.00

Roasted ramero pepper with avocado, feta cheese, slow roasted tomatoes and pumpkin seed oil 11.50

Tagliolini of white and brown crab with chilli, garlic, parsley and spring onion 14.50 / 21.00

Roasted foie gras with poached spiced black fig, pickled ginger and hazelnuts 16.00

Thinly sliced San Daniele ham, warm buffalo mozzarella, beetroot and a rocket pesto 12.50
A la carte menu - Mains: Mains
Braised Italian lentils with girolles, tomato and parsley ravioli 16.00

Steamed fillet of wild sea bass with langoustine, baby artichokes and coco bean purée 21.00

Roasted loin of yellow fin tuna, parsnip purée, shallot and black pepper sauce 24.00

Grilled native lobster, garlic butter, chips and herb salad 31.00

Braised fillet of wild halibut with garlic cream, savoy cabbage and wild mushrooms 24.00

Whole roasted Berkshire organic chicken, garlic roasted potatoes and artichoke salad (for two) 45.00

Roasted loin of suckling pig with homemade black pudding, caramelised apple and mustard sauce 19.00

Braised featherblade of Dedham Vale beef with pumpkin purée and ceps 22.00

Veal and foie gras burger with cos lettuce, parmesan and chips 25.00

Grilled Black Angus rib-eye chop with beef marrowbone and port wine braised shallots 29.00; Daily market vegetables all 3.95

A la carte menu - Vegetarian Options: Vegetarian Options
Creamed sweetcorn and basil 6.50

Pan-fried Burford brown egg, creamed potatoes and cep sauce 10.00

Roasted ramero pepper with avocado, feta cheese, slow roasted tomatoes and pumpkin seed oil 11.50

Pea and leek tart with broccoli and goat’s cheese glaze 9.50

Braised Italian lentils with girolles, tomato and parsley ravioli 16.00

Tagliolini of chilli, garlic, parsley and spring
onions 14.00

Warm buffalo mozzarella, beetroot and a rocket pesto 16.00

Warm roasted artichokes, potato and wild mushroom salad 16.00
A la carte menu - Desserts: Desserts
Warm heritage apple caramel tart with vanilla ice cream 8.00

Marinated pineapple and passion fruit with a mango and Campari sorbet 8.00

Warm sugared doughnuts with
coffee milkshake 8.00

Raspberry fool with hazelnut shortbread 7.50

Warm chocolate fondant, salt caramel, iced almond milk 8.00

Vanilla and gingerbread cheesecake with English strawberries 7.00

Valrhona hot chocolate fondue, marshmallows, biscotti and bananas 7.00

Home-made ice cream cones 7.00

Selection of British cheeses 10.00

Coffee, English Breakfast and Earl Grey tea 4.00

Tea infusions 5.00; A selection of the dishes above are available to order individually as part of our ' Late Supper Menu', served from 11pm to 1am, Monday to Friday only.; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.; A discretionary 12.5% gratuity will be added to your bill.