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Early supper

Early supper

Starters 

Ham hock terrine with piccalilli and ciabatta

Deep-fried sprats with harissa mayonnaise

Autumn beetroot and ruby leaf salad
with Dorstone organic goat's curd and pine nuts

Main courses  

Butternut squash and sage risotto

Smoked haddock with colcannon,
poached egg  and grain mustard

Braxted Hall mutton, swede and turnip pie

Desserts

Port poached black figs with vanilla mascarpone

Honeycomb ice cream with hot chocolate sauce

Treacle tart with clotted cream

Two courses £21.00 / Three courses £25.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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