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Set lunch

Set lunch

Starters 

Ham hock and pistachio terrine with celeriac remoulade

Marinated beef tomatoes with ravigote dressing

Seared, marinated organic salmon with asparagus salad

Main courses  

Risotto of Scottish girolles and watercress

Pan fried Black bream with white asparagus, razor clams and wild garlic

Roasted rump of Salt Marsh lamb with crushed peas and spiced tomato

Set lunch continued

Desserts

Milk chocolate marquise and bitter chocolate sorbet

Treacle tart, fromage frais sorbet

Strawberry and rhubarb soup, with almond and poppy seed wafers

Three courses for £28.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.