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Set lunch

Set lunch

Starters 

Deep-fried sprats with harissa mayonnaise

Lancashire black pudding with creamed potato and wild mushrooms 

English beetroot and Dorstone goat's curd with baby sorrel and bittercress

Main courses  

Butternut squash and sage risotto

Shearing Hall pork croquette with celeriac purée, shallot and parsley salad

Pan-roasted Swanage Bay pollock with onion and honey-glazed parsnips

Desserts

Creamed rice pudding with rum-soaked prunes

Honeycomb ice cream with hot chocolate sauce

Steamed treacle pudding with bay leaf custard

Two courses £21.00 / Three courses £25.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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