Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Taste of Boxwood menu

Taste of Boxwood menu

Creamed sweetcorn, basil and lobster soup

(or Sweetcorn and basil soup)

Saint Véran ‘Terroirs de Davayé’ Vérget 2006

 

Ceviche of organic salmon and crab with chilli, lime, coriander and grapefruit

(or Pan-fried Burford brown egg, creamed potatoes and cep sauce)

Wairau River ‘Home Block’ Sauvignon Blanc, Marlborough 2006

 

Roasted ramero pepper with avocado, feta cheese, slow roasted tomatoes and pumpkin seed oil

Albariño O Rosal, Bodegas Terras Gauda, Rias Baixas 2007

 

Roasted loin of yellow fin tuna, parsnip purée, shallot and black pepper sauce

(or Warm buffalo mozzarella, beetroot and a rocket pesto)

Kooyong ‘Massale’ Pinot Noir, Mornington Peninsula 2007

Taste of Boxwood menu continued

Braised featherblade of Dedham Vale beef with pumpkin purée and ceps

(or Braised Italian lentils with girolles, tomato and parsley ravioli)

La Réserve de Léovile-Barton, Saint-Julien 2007

 

British cheeses (supplement £8.00)

 

Valrhona hot chocolate fondue, marshmallows, biscotti and fruit kebabs

Stanton & Killeen Rutherglen Red Muscat NV

Six courses for £55.00

 

A selection of wines by the glass to accompany this menu for £46.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.