Boxwood Café

Sample menu

Sample menu - Starters

Canapés
(served in the room)

Starters
White onion soup with rosemary croutons

Potted salt beef brisket with grain mustard,
pickles, land cress and buckwheat crackers

Ceviche of Scottish organic salmon
with jalapeño, lime and coriander

Beetroot and goat’s curd salad with Yorkshire rhubarb,hazelnuts and 10 year old balsamico

Sample menu - Mains

Mains
Steamed sea bass with morels, Castelluccio lentils, spring greens and baby carrots

Grilled loin of yellow fin tuna with fennel, red onion, quail’s egg and black pepper sauce

Braised neck of Dornoch spring lamb
with fried polenta and wild garlic gremolata

Roasted loin of suckling pig, whole roasted spring garlic and grain mustard sauce

Sample menu - Desserts

Desserts
Valrhona hot chocolate fondue,
marshmallows, biscotti and bananas

Pineapple carpaccio with pineapple sorbet

Vanilla and gingerbread cheesecake
with blueberry ice cream

British cheeses

Coffee or English breakfast tea

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our seasonal selection.

Download Boxwood Café Private Dining menus (PDF)

Download the Boxwood Café Canapé Menu (PDF)