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Boxwood CaféBoxwood Café

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The Willow room
The Box Room
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Sample menu Sample menu

Sample menu - Starters
Starters
White onion soup with cured ham and rosemary croutons

Potted salt beef brisket with apple and horseradish, pickled cucumber and buckwheat flour crackers

Ceviche of organic salmon and Cornish crab with chilli, lime, coriander and grapefruit

Asparagus, pea and broad bean salad with feta cheese and mint
Sample menu - Mains
Mains
Steamed fillet of wild sea bass with clams, mussels, leeks and chorizo

Seared loin of yellow fin tuna, fennel, red onion, quail’s egg and black pepper sauce

Red wine braised shoulder of Dedham Vale beef with spring greens and parmesan mash

Roasted loin of suckling pig with garlic roasted potato and grain mustard sauce

Sample menu - Desserts
Desserts
Valrhona hot chocolate fondue, marshmallows, biscotti and bananas

Marinated pineapple and passion fruit with a mango and Campari sorbet

Vanilla and gingerbread cheesecake with raspberry sorbet

British cheeses
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our seasonal selection.