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Main content
Sample menu
- Sample menu - Starters
-
Starters
White onion soup with cured ham and rosemary croutons
Potted salt beef brisket with apple and horseradish, pickled cucumber and buckwheat flour crackers
Ceviche of organic salmon and Cornish crab with chilli, lime, coriander and grapefruit
Asparagus, pea and broad bean salad with feta cheese and mint
- Sample menu - Mains
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Mains
Steamed fillet of wild sea bass with clams, mussels, leeks and chorizo
Seared loin of yellow fin tuna, fennel, red onion, quail’s egg and black pepper sauce
Red wine braised shoulder of Dedham Vale beef with spring greens and parmesan mash
Roasted loin of suckling pig with garlic roasted potato and grain mustard sauce
- Sample menu - Desserts
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Desserts
Valrhona hot chocolate fondue, marshmallows, biscotti and bananas
Marinated pineapple and passion fruit with a mango and Campari sorbet
Vanilla and gingerbread cheesecake with raspberry sorbet
British cheeses - The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our seasonal selection.
- The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL
- 020 7235 1010
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