Boxwood Café

Sample menu

Sample menu - Starters

Canapés
(served in the room)

Starters
Creamed parsnip soup with mixed game and hazelnuts

Potted salt beef brisket with grain mustard,
pickles, land cress and buckwheat crackers

Ceviche of Scottish organic salmon
with jalapeño, lime and coriander

Autumn beetroot and ruby leaf salad
with Dorstone organic goat’s curd and pine nuts

Sample menu - Mains

Mains
Steamed sea bass with smoked aubergine,
Castelluccio lentils, savoy cabbage and pumpkin

Seared loin of yellow fin tuna
with a sesame, soya and shallot dressing,
coriander salad

Stout-braised shoulder of Dedham Vale beef
with anise carrot purée and wild mushrooms

Poached and roasted Goosnargh corn-fed chicken
with parmesan risotto and roasted garlic sauce

Sample menu - Desserts

Desserts
Valrhona hot chocolate fondue,
marshmallows, biscotti and bananas

Pineapple carpaccio with pineapple sorbet

Vanilla and gingerbread cheesecake
with blueberry ice cream

British cheeses

Coffee or English breakfast tea

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our seasonal selection.

Download Boxwood Café Private Dining menus (PDF)

Download the Boxwood Café Canapé Menu (PDF)