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Gordon Ramsay at Claridge's

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private dining; Chef's table; Find us; Reservations

Navigation menu list for the current section of this web site: Sample menu; Wine list highlights; Table diagram; Pricing

Pricing

The Chef's Table is available for lunch and dinner, seven days a week.

The Chef’s Table is priced at £120.00 per person for lunch and £150.00 per person for dinner. This includes canapés and a glass of Champagne on arrival, lunch or dinner and v.a.t. A minimum number of 6 guests are required.

All other wine and beverages will be chargeable in addition. A discretionary service charge of 12.5% will be added to your bill.

Please note all prices quoted are for 2009 only.