Gordon Ramsay at Claridge's

Sample menu

A sample menu

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

 

Canapés

Gazpacho with buffalo mozzarella, avocado purée and Virgin Mary sorbet

Crispy Pata Negra ham, poached pheasant eggs with chick pea chips and red pepper sauce

Ravioli of Scottish lobster, salmon and crayfish with lemongrass and coconut bisque

Braised halibut with a tarragon scallop mousse, pea, broad bean and lettuce fricassée

Assiette of lamb, seasonal vegetables, truffle pomme purée and lamb jus

A sample menu

Selection of British and French cheeses

Apricot cream, fromage frais with apricot coulis and cinnamon biscuit tortoni

Hot Valrhona chocolate fondant, with mint ice cream and raspberry salad

Coffee, infusions and chocolates

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.