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A la carte

An a la carte menu

Starters 
Citrus cured Loch Duart salmon, Dorset crab, fennel and apple salad, beetroot purée

Salt-baked wood pigeon salad with foie gras, nectarine and hazelnuts

Casterbridge beef carpaccio with carrot salad and pickled mushrooms 

Baked butternut squash soup, fricassée of rabbit, parmesan shavings 

Native lobster and salmon ravioli, lemongrass and coconut bisque

Poached duck egg with Noir de Bigorre ham, creamed wild mushrooms, Madeira glaze 

Roasted red leg partridge, confit foie gras with pain d'épices, beetroot salad

Sautéed Scottish scallops, curried shallots, sweetcorn and mushrooms

Jerusalem artichoke risotto, roasted langoustines, sherry vinegar caramel

 

Main courses
Steamed Anglesey bass with a scallop mousse, cucumber and apple, Oscietra caviar sauce

Scottish lemon sole with Dorset crab, fried quail's eggs, celeriac and devil sauce 

Braised Gigha Island halibut with black pepper gnocchi, salami, broccoli and morel cream 

Cornish John Dory with new Caledonia prawns, spiced beetroot, baby gem lettuce and
thyme velouté

Cumbrian lamb three ways with French beans, almonds and dauphinois potatoes, anchovy jus 

An a la carte menu, continued

Main courses continued  
Highland venison Wellington with smoked potato purée, seasonal vegetables, Madeira jus (for two people £8.00 supplement)

Crispy Suffolk pork belly with braised cheek, sautéed scallop, apple fondant and rocket pesto

Rack of English Rose veal with baked macaroni, artichoke, red onion and caper fricassée

Baked Yorkshire grouse with a hazelnut crust, fricassée of butternut squash, wilted watercress

 

Desserts
Cold Valrhona chocolate fondant, banana and passion fruit ice cream

Granny Smith apple parfait, blackcurrant mousse, cider sorbet

Lemon pannacotta, basil ice cream, blackberry jus, honey madeleines

Fig and hazelnut tart, fig and grape sorbet

Bitter chocolate and almond torte, mandarin sorbet 

Cinnamon crème brûlée, hazelnut and orange sablé, pear sorbet

Caramelised apple tarte Tatin, iced Jersey and vanilla ice cream (for two people)

Selection of ice creams and sorbets

A selection of French and British cheeses served from the trolley Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

Three courses for £70.00

Coffee and chocolates £5.00

Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.