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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
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- Set lunch
- A la carte
- Menu Prestige
- Wine list highlights
Main content
A la carte
- An a la carte menu
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Starters
Soft boiled organic egg, buttered Cambridgeshire asparagus, brioche crumbs and wild mushrooms - Lasagne of rabbit, Wiltshire crayfish and ceps, gem lettuce and tomatoes
- Seared and marinated loin of English Rose veal, confit foie gras, coleslaw and crusty bread
- Chilled cucumber consommé, tomato, olive and basil salad, Virgin Mary sorbet
- Ravioli of native lobster and salmon, lemongrass and coconut bisque
- Salad of Norwegian king crab and Cornish mackerel, peppered cucumber and Jersey royals
- Marinated breasts of quail in honey and soy, vinaigrette of green beans, aioli and quail crisps
- Roasted Scottish scallops, panch phoran shallots, sweetcorn velouté
- Spring onion and broad bean risotto, with pata negra and ceps
- Ballottine of Loch Duart salmon, avocado purée, marinated tomatoes and a chilled langoustine bisque
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Main courses
Steamed Menai Straits bass, Oscietra caviar sauce, cucumber, samphire and apple - Hastings Dover sole with a tarragon scallop mousse, pea, broad bean and lettuce fricassée
- Longford estate trout, sautéed squid with chilli, crudités of vegetables and a coriander velouté
- Braised Gigha island halibut, anchovy brandade, summer vegetables and tomato consommé
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Cornish John Dory and new Caledonia prawns, beetroot fondant, wild mushroom persillade,
thyme velouté -
Cannon of Cumbrian lamb and confit shoulder, French beans with almonds and shallots,
dauphinois potatoes
- An a la carte menu, continued
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Main courses continued
Fillet of Beef Wellington for two, truffled potato purée, spring vegetables (£8.00 supplement per person) - Suffolk pork belly, fillet and cheek, glazed carrots, spiced apple purée, calvados jus
- Roasted rack of English Rose veal, smoked potato purée, artichoke relish, sauce Robert
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Poached label Anglaise chicken with broccoli, anchovies and Jersey royals
- Desserts
Cold Valrhona chocolate fondant, banana and passion fruit sorbet- Rhubarb and bitter chocolate parfait, strawberry and ginger salad
- New season English strawberry bavarois, olive oil and black pepper ice cream
- Sablé Breton with pistachio cream, black cherry sorbet and basil
- Lemon tart, elderflower ice cream
- Saffron crème brûlée, lemon and lime sorbet,
roasted mango- Caramelised apple tarte Tatin, salted pecan praline ice cream (for two people)
- Selection of ice creams and sorbets
- A selection of French and British cheeses served from the trolley Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement
- Three courses for £70.00
- Coffee and chocolates £5.00
- Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- A discretionary 12.5% gratuity will be added to your bill.
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