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Set lunch

A sample menu list - Starters

Starters 

Pumpkin and sage tortellinis,
crushed amaretti biscuits, parmesan velouté

Dorset crab mayonnaise, beetroot and apple salad

Parsnip soup, braised oxtail, salsify and shallots

 

Main courses   

Pan fried fillet of bream, truffled gnocchi,
watercress velouté

Fillet of pork and braised cheeks with apple,
red cabbage and celeriac

Roasted breast of pheasant with leg ballottine, creamed pearl barley, Pinot Noir glaze

 

Desserts

Coffe parfait, honeycomb ice cream, poached pear

Kentish plum crumble, mirabelle and lemon ice cream

A selection of French and English cheeses
(£4.00 supplement) 

A sample menu list, continued

Vegetarian  

Spring onion and broad bean risotto, pea shoot salad

Chilled cucumber consommé, tomato,
olive and basil salad, Virgin Mary sorbet

Celeriac remoulade, celery and watercress salad, crystallised walnuts

 

Sage gnocchi with a curried squash purée,
trompette de la mort, parmesan cream

Poached duck egg, wild mushroom persillade, beetroot fondant, thyme velouté

Chargrilled summer vegetables
with a smoked tomato piperade, basil vierge

 

Three courses for £30.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.