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Gordon Ramsay at Claridge's

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private dining; Chef's table; Find us; Reservations

Navigation menu list for the current section of this web site: Amaryllis room; Davies room; Salon Room; All rooms

Sample menu

A sample menu: Canapés; Vine tomato gazpacho, poached langoustine and basil; Ballotine of foie gras marinated in white port, spiced apple and ginger chutney, toasted brioche; Pan fried baby sea bass, charlotte potatoes with Cromer crab, coriander velouté; Goosnargh chicken ‘poached and grilled’, herb gnocchi, pea and broad bean fricassée, cèpe sauce; Mint crème brûlée, raspberry sorbet; Or; A selection of English and French cheeses (supplement £8.00); Cold Valrhona chocolate fondant, black cherry compote, milk sorbet; Coffee or infusions and chocolates; £100.00 per person for Dinner; The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.