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Gordon Ramsay at Claridge's

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private dining; Chef's table; Find us; Reservations

Navigation menu list for the current section of this web site: Amaryllis room; Davies room; Salon Room; All rooms

Sample menu

A sample menu: Canapés; Chilled tomato consommé with black olives and tarragon; Marinated sea bass with a caviar and crème fraîche dressing, cucumber salad; Cannon of monkfish wrapped in Parma ham, morel risotto, and white asparagus; Roast Herefordshire beef fillet with pommes fondant, sautéed baby artichokes and tomato provençale; English strawberry and basil soup, champagne granité; Or; A selection of English and French cheeses (supplement £8.00); Passion fruit crème brûlée, bitter chocolate sorbet; Coffee or infusions and chocolates; £115.00 per person for Dinner; The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.