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- Amaryllis room
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Main content
Sample menu
- A sample menu
- Canapés
- Amuse bouche
-
Citrus-cured Loch Duart salmon,
Dorset crab, fennel and apple salad, beetroot purée -
Balmoral Estate venison with creamed cabbage and bacon,
glazed carrots and wild mushrooms - Selection of English and French cheeses
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Cinnamon crème brûlée with pear sorbet,
hazelnut and orange sablé - Coffee or infusions and chocolates
- The above is a sample menu and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.
- Download Gordon Ramsay at Claridge's Private Dining Lunch menus (PDF)
-
Download Gordon Ramsay at Claridge's Private Dining Dinner menus (PDF)
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