Gordon Ramsay
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June 2008
maze Grill receives more press coverage
Jason Atherton and
maze Grill has received three further pieces of fantastic press coverage in the Saturday
Times Magazine, The Metro and London Lite. In last weekend’s Saturday Times Magazine, Jason
Atherton carried out 10 taste tests on BBQ food for their special outdoor entertaining feature
including burgers, quiches and rib tasting.
The Metro newspaper reviewed maze Grill awarding it 3/5 stars stating “the steaks are excellent, among the best you will ever find in London”. The London Lite featured maze Grill as one of the top three places to eat Steak in London mentioning the method of broiling- “ Broiling is the latest buzzword in London’s steak lingo thanks to chef Jason Atherton, who installed Britain’s first broiler at maze Grill.”
The Metro newspaper reviewed maze Grill awarding it 3/5 stars stating “the steaks are excellent, among the best you will ever find in London”. The London Lite featured maze Grill as one of the top three places to eat Steak in London mentioning the method of broiling- “ Broiling is the latest buzzword in London’s steak lingo thanks to chef Jason Atherton, who installed Britain’s first broiler at maze Grill.”
For reservations please call: 0207 495 2211