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August 2008
New menus at The Warrington
The Warrington are delighted to introduce the new lunch and early supper menu. Available
Monday to Friday from 12 noon until 2:30pm and from 5:30pm until 7pm the two course menu is
priced £15.50 with three courses available for £18.50.
The bar area retains the traditional feel of a Victorian pub, offering a pie and mash menu and
a full range of bottled and guest beers, draught bitters and lagers, classic and original cocktails
and other alcoholic and soft drinks.
On the first floor, the restaurant accomodates 70 guests and the Billiard Room seats up to 14
guests for private dining. Dishes include
Matzo breaded haddock, chips with tartar sauce and
Barnsley chop with traditional garnish. Delicious desserts available include Secretts
strawberries and cream and Chocolate tart with crème fraîche.
