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A la carte

An a la carte menu

Starters
Vine tomato minestrone with roasted langoustines and basil pesto Dhs.95

Pan fried foie gras with glazed apple and celeriac, sakura herbs and apple foam Dhs.145

Seared sea scallops served with caper and raisin dressing, cauliflower purée and a reduction of port wine Dhs.138

Marinated salmon with crème fraîche and Baerii caviar with chilled tomato jus Dhs.125

Ballottine of Landes foie gras poached in sauternes with pea vinaigrette, pickled vegetables and toasted brioche Dhs.130

Ravioli of Scottish lobster and salmon with baby asparagus, butter glazed lettuce and lemon grass velouté Dhs.140

Tartare of beef with poached quail’s eggs, horseradish mayonnaise and micro herbs Dhs.135

Roasted calves sweetbreads with globe artichoke salad and celeriac velouté Dhs.125

 

Main courses
Pan fried lemon sole, minted pea purée, sautéed scallops and potatoes with white asparagus and shimeji mushrooms, lemon butter velouté Dhs.235

Fillet of brill, Lobster and herb risotto, shellfish reduction with braised baby leeks and lobster velouté Dhs.235

Steamed fillet of sea bass with linguini of green and white asparagus and wild mushrooms with tarragon fish cream Dhs.225

Fillet of Angus beef, pan fried foie gras and quail’s egg with celeriac, braised baby artichokes and onions with cepe velouté Dhs.260

Roast cannon of lamb with aubergine gratin, braised shallots and confit tomatoes, olive and sun dried tomato tapenade with lamb jus Dhs.250

An a la carte menu, continued

Main courses continued 
Castaing duck breast, confit duck leg with pearl barley risotto, baby carrots, cep mushrooms and port jus Dhs.230

Duo of rabbit, poached loin and confit rabbit ravioli, carrot purée truffled Puy lentils, and rabbit consommé Dhs.245

Pork three ways, served with sautéed spinach, choux croute, onion and apple purée, with Pommery mustard sauce Dhs.210

 

Desserts
Assiette of Valhrona chocolate three ways Dhs.98

Lemon meringue mille feuille with vanilla cream and citrus ice cream Dhs.82

Tart Tatin of apples with vanilla ice cream Dhs.128 (for two)

Mango parfait and raspberry sorbet with chocolate tuile and lime foam Dhs.80

Peppermint soufflé with chocolate chip and almond ice cream Dhs.85

Peanut butter brulée with strawberry sorbet,
berry jus Dhs.65

Peach Melba with marinated raspberries, almond tuile and crème chantilly Dhs.87

Selection of ice creams and sorbets with
sliced dried fruits Dhs.60

A selection of fine cheese Dhs.95

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

All prices are inclusive of 10% Municipality Fees and 10% Service Charge.