Foxtrot Oscar

A la carte menu

Sample menu

Starters
Roast tomato soup, basil oil £5.50
Brixham crab on toast, lemon chilli and marjoram £8.25
Smoked mackerel paté, herb salad £6.50
Prawn and avocado cocktail £7.80
Pork rillettes, cornichons £6.00
Warm chicken liver salad, croutons and walnut dressing £7.25
Caesar salad, maple glazed bacon and poached egg £7.75
Francia mozzarella, roasted tomatoes, rocket and basil salad £7.95

Main Courses
Whole roast daurade, lemon and thyme butter £12.50
Beer battered hake, hand cut chips and marrowfat peas £12.75
Foxtrot lobster pie with a parmesan crust £13.25
Calf’s liver and pancetta with soft sweet onion £11.95
Steak onglet with spinach, horseradish cream £13.25
Roast chicken, mushroom and tarragon pie £11.95
Lamb rump with confit shoulder, rosemary and shallot jus £16.50
Broccoli and blue cheese tart £10.95

Sides 3.50
New potatoes
Hand cut chips
Mash
Spinach gratin
Fine green beans
Buttered carrots
Tomato and shallot salad
Mixed salad

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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