Foxtrot Oscar

A la carte menu

Sample menu

Starters
Sweet corn and smoked haddock soup £5.50
Cauliflower and stilton soup £6.25
Ham hock and parsley terrine, homemade piccalilli £7.50
Roast beetroot, feta, green bean and bitter leaf salad £7.50
Colchester crab, lemon, chilli and marjoram on toast £8.25
Seared scallops, celeriac purée and crispy pancetta £10.95
Potted salt beef, cornichons and toast £7.50
Caesar salad, pancetta, parmesan shavings and poached egg £7.75


Main Courses
Roasted guinea fowl, swede and carrot purée, parsley sauce £13.25
Beer-battered hake, hand-cut chips, marrowfat peas and tartar sauce £12.75
Braised duck leg in red wine sauce, black cabbage £12.95
Onglet steak, roasted bone marrow and provençale stuffed tomato £13.25
Foxtrot fish pie, parmesan crust £12.50
Lamb rump and confit shoulder, rosemary and shallot jus £16.50
Wild mushroom tart, autumn leaf salad, beetroot crisps £11.50
Whole mackerel, roast fennel, sauce vierge £12.50

Sides £3.50
Autumn coleslaw
Roast squash and chilli
Cavolo nero
Spinach gratin
Mash
Hand-cut chips
Buttered carrots
Green beans

Desserts
White chocolate cheesecake £5.50
Sticky toffee pudding with caramel sauce £5.50
Pear and apple charlotte, crème anglais £5.50
Chocolate tart, vanilla ice cream £5.50
Classic crème brulee £5.50
Knickerbocker glory £5.50
Ice creams and sorbets £5.50

Cheese selection £7.50

Sweet Wines

Sweet Wines

Muscat de Rivesaltes, Château de jau, Roussillon, France 2007 125ml £5.00 bottle £19.50
Château Filhot, Sauternes, France 2003 375ml £25.00

Port 

Port 

Graham, Late Bottled Vintage, 2001 125ml £6.00 750ml £32.50

Digestives 

Digestives 

Cognac, Hennessy Fine, VSOP 35ml £4.95
Bas Armagnac, Château du Tariquet, VSOP 35ml £4.95
Cognac, Delamain Pale & Dry, XO 35ml £6.95 
Eaux de Vie - de Poire William or Framboise, Trimbach 35ml £4.95

Please note that the above are sample menus and that from time to time certain items are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

 

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