Gordon Ramsay au Trianon

Sample menu

A sample menu

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

Amuse bouche

Roasted Périgord foie gras, Cabernet Sauvignon sauce and white asparagus 

Pan-fried Scottish scallops with octopus carpaccio, cauliflower velouté

Line-caught turbot with coriander tagliolini, citrus sauce

Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus

or

Pot-roasted fillet of beef, with fricassée of girolles, baby navet and red wine sauce

Selection of cheeses from the trolley (supplement of 10€)

or

Pre dessert

Pineapple and lychee soup with chilli syrup 

Granny Smith parfait with bitter chocolate and Champagne foam

The sample tasting menu list, continued

New Year’s Eve on The Chef’s Table

Tasting Menu

Specially created Tasting Menu with caviar, foie gras, langoustines, scallops, truffle, turbot or sea bass and Kobe beef

Pre dessert

Pineapple chilled with vodka

Dessert

Crunchy chocolate with passion fruit

With wine chosen by our Chef Sommelier
Magnum de Cristal Roederer
Corton Charlemagne Coche Dury 2004
Château d’Yquem 1982
Petrus 1978
Krug rosé

Price 15000€ for 6 persons

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.