Gordon Ramsay au Trianon

Sample menu

A sample menu

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

Amuse bouche

Roasted Périgord foie gras, Cabernet Sauvignon sauce and white asparagus 

Pan-fried Scottish scallops with octopus carpaccio, cauliflower velouté

Line-caught turbot with coriander tagliolini, citrus sauce

Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus

or

Pot-roasted fillet of beef, with fricassée of girolles, baby navet and red wine sauce

The sample tasting menu list, continued

Selection of cheeses from the trolley
(supplement of 10€)

or

Pre dessert

Pineapple and lychee soup with chilli syrup 

Granny Smith parfait with bitter chocolate and Champagne foam

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.