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Navigation menu list for the current section of this web site: A la carte; Tasting Menu; Wine list highlights

Tasting menu

A sample tasting menu list

Amuse bouche

Foie gras from Périgord “2 ways”,
roasted and pressed with green apple and sauternes
Jurançon Moelleux “Charles Hours” 2007

Raviolo of langoustines and lobster,
Petrossian caviar, lime consommé
Meursault « Clos du domaine » H. Darnat 2007

Fillet of line-caught turbot with warm guacamole, mango chutney

Roasted best end of Allaiton lamb,
belly smoked with cedar leaves and lamb jus

Royal pigeon from Bresse roasted and poached,
potato and artichoke millefeuille, pear and cinnamon purée
Bergerac « Rêves de Ternac » H.Lebouc 2007

The sample tasting menu list, continued: Selection of cheeses from the trolley
(supplement of 10€); or; Frappé peach flavored
with strawberries, champagne foam
Moscato d’asti 2008 M. Torelli; Chilled pineapple
lemongrass minestrone flavored with coconut; Crunchy chocolate with red fruits, flower flavored
Mataro « Dolç » Alta Alella 2008; 160€ prix nets en euros
Selection of wines by the glass at 90€; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.