Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

A la carte

A sample a la carte menu list

Starters

Radicchio and parmesan risotto with chorizo oil 20€

Jerusalem artichoke velouté with foie gras, lardoons and roasted chestnut 19€

Vitello tonnato salad with autumn truffle, olive oil croutons 22€

Stuffed squid tempura with a spicy tomato sauce 19€

Pressed home made foie gras and smoked eel with piccalilli 21€

Cannelloni of lobster and Scottish salmon, baby rocket salad 25€

Seared yellow fin tuna with fennel salad and mustard vinaigrette 19€

Bellota Iberico with zucchini salad, balsamic vinegar and chive cream 22€

Petrossian Oscietra caviar ‘traditionally garnished’
30 g - 160€ 50 g - 250€

Mains

Grilled fillet of sole with parsley crust, ceps bouchons and sautéed artichokes 30€

Fillet of sea bream with pepper caponata and buttered spinach, fried oyster, Champagne velouté 28€

Pan-fried Scottish salmon, dressed cucumber and vine tomato coulis 26€

“Filet de maigre”, roasted eggplant, niçoise vegetables and basil 30€

Oven roasted côte de boeuf with ratte potatoes and béarnaise sauce (for two) 76€

Roasted chicken breast with braised Savoy cabbage and baby shallots with truffle 26€

Pluma de Iberico with cabernet vinegar, sautéed autumn vegetables 28€

Braised “Lozère” lamb neck with pesto creamed potatoes 27€

The sample tasting menu list, continued

Side orders 5€

Roasted potatoes

Mashed potato

Braised seasonal vegetables

Fine green beans

Buttered carrots

Desserts

Strawberry tiramisu with marshmallow

Crunchy chocolate caramel shortbread

Seasonal fruit rice pudding

Chocolate mousse with coffee emulsion and chocolate ice cream

Passion fruit floating island

Desserts priced at 10€
(Please allow a minimum of 20 minutes for the preparation)

Selection of cheeses 12€

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.