Maze

Tasting dishes

Bar menu tasting dishes

Salad of Scottish lobster with white radish and asparagus, aigre doux dressing and ginger salt

Tempura of monkfish with baby gem lettuce, rock chives, lemon gribiche

Risotto of carnaroli with peas, broad beans, wood sorrel and grated truffle

Wild sea trout with confit lime, fresh peas, caper and raisin purée

Bouillabaisse of red mullet with tapénade, fennel purée and fennel shoots

Aged English beef with foie gras, parsley, snail and garlic aligot de marinette

Bar menu tasting dishes, continued

Apple and caramel trifle with cider granité, cinnamon doughnut

Texture of pear with chocolate mille feuille

Dishes priced individually from £5.50 to £9.00

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availabilities.