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Pricing
The Chef’s Table is priced at £85.00 per person for lunch and £125.00 per person for dinner. This includes canapés and a glass of Champagne on arrival, lunch or dinner and v.a.t. A minimum number of 6 guests are required.
All other wine and beverages will be chargeable in addition. A discretionary service charge of 12.5% will be added to your bill.
Please note all prices quoted are for 2009 only.
