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A la carte

A sample a la carte menu list

Starters
Roasted sea scallops, cauliflower purée, Muscatel vinegar dressing

Cornish crab salad with pickled golden beetroot, avocado and Bloody Mary sorbet 

Slow roast quail with walnut purée and pickled lemons, white bean and Madeira sauce 

Bouillabaisse of red mullet with fennel purée and young fennel 

Pressed marinated foie gras, Lincolnshire smoked eel with a baked potato foam and dill 

 

Main courses
Steamed daurade Royale with candied aubergine, spicy ketchup and bok choi

Halibut ravioli with braised carrots, gremolata, and veal vinaigrette

Cornish canon of lamb with confit shoulder,spiced turnip fondant, Granny Smith purée and haggis sauce 

Rare breed Sussex pork ‘Head to Toe’, whipped olive oil mash, parsnip and spiced lentils 

Roasted fillet of Gloucestershire beef, with griotte onions, artichokes and bacon, cep purée

The sample tasting menu list, continued

Desserts
Selection of British cheeses

‘Pain Au Chocolat’, chocolate ganache with caffé latte sorbet, vanilla bread and milk mousse

Pineapple carpaccio, coconut sorbet, seaweed croquette and Malibu lime jelly

Madagascan vanilla rice pudding, raspberry and lemon thyme jam, mascarpone and pecan ice cream

Texture of pear with chocolate mille feuille

Chocolate Moelleux, chestnut sabayon with vanilla ice cream

Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet

Coconut panna cotta with black olive caramel, white chocolate granité

Selection of ice cream and sorbets

Starters and main courses priced individually from £15.00 to £29.50

Desserts priced individually from £6.00 to £9.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.