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Lunch tasting

A sample Lunch Tasting menu

Savoury

Jerusalem artichoke velouté, duck ragout, Lincolnshire field mushrooms on olive toast

Kent beetroot, young goat’s curd, Cabernet Sauvignon dressing, pine nuts

Braised osso bucco, wild sorrel, pumpkin risotto, veal kidney powder

Cornish fish soup, tapenade, croutons, aioli

Roasted Shetland organic cod, colcannon ‘brandade’, Chantenay carrots, bitter orange

Suffolk pork cheeks, chorizo, broad beans, celeriac, clove and London honey

Sweet

Autumn ‘apple pie’, slow roasted apple caramel, apple granité

Bitter chocolate delice, honey gelatine, honeycomb ice cream

Devonshire rice pudding, spiced blackberry jam, clotted cream and blackberry ripple ice cream

 

4 courses - £28.50
5 courses - £35.50
6 courses - £42.50

Additional

Farmhouse cheeses, local and imported

3, 5 or 10 pieces

£8, £14 or £22

A discretionary 12.5% gratuity will be added to your bill.

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