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Sample menu

Sample menu

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

 

A sample a la carte menu list

Starters 
Cornish crab and harissa soup
with sweetcorn £8.50
Fried oysters, remoulade, tartare and cocktail sauces £11.50
Grilled quail, soya, raspberry, walnuts, coriander £12.50
Pâté de campagne, piccalilli, sourdough bread £10.50
Sushi grade tuna tartar, with avocado, caviar, ponzu dressing £14.50

Main courses

Steak
Casterbridge grain fed, aged 21 days
Sirloin 10oz £17.50
Rib eye 10oz £21.00
Fillet 8oz £26.00
Onglet 8oz £10.00
Rump 10oz £15.00
Hereford grass fed, aged 25 days
Sirloin 10oz £21.00
Bone in rib eye 12oz £23.50
Fillet 8oz £27.50
Aberdeen Angus grass fed, aged 28 days
Sirloin 10oz £23.50
Rib eye 10oz £25.00
Fillet 8oz £28.00
Creekstone prime U.S.D.A. corn fed, aged 35 days
Rib eye 12oz
New York strip steak 10oz
market price
Wagyu ‘9th grade’ Gold style
Sirloin 10oz
Rib eye 8oz
market price

Sample menu continued

Meat
Braised short rib of beef, carrot purée, three mustards £15.50
maze Grill burger, fries, salad £13.50
Half a Label Anglaise chicken, garlic, thyme £17.50
Cornish lamb ‘Barnsley chop’, cucumber raita £16.50
Gloucester Old Spot chop with apple, star anise £17.50

Fish
Seared yellowtail tuna, piperade, rocket £15.00
Brixham sole, sea urchin butter, dill, brown shrimps £21.00
Native lobster, chips, ginger ketchup £27.50
Whole baby seabass, spicy couscous, goat’s cheese £19.50

Desserts
Selection of British cheeses £8.50
Sorbets and ice creams £5.00
Cider apple trifle with financiers, cider granité £7.00
Chocolate praline coolant, peanut and olive oil ice cream £7.00
Yoghurt cheesecake, yoghurt sorbet, blueberry compote £7.00
Cinnamon doughnut, café coupe,
hot chocolate £7.00
Red fruit Eton mess, mascarpone ice cream £7.00
Bitter chocolate brownie, bitter chocolate ice cream £7.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.