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A la carte

A sample a la carte menu list

Starters 
Cornish crab and harissa soup
with sweetcorn £8.50
Fried oysters, remoulade, tartare and cocktail sauces £11.50
Grilled quail, soya, raspberry, walnuts, coriander £12.50
Pâté de campagne, piccalilli, sourdough bread £10.50
Sushi grade tuna tartar, with avocado, caviar, ponzu dressing £14.50

Small Plates £6.00
Casterbridge beef, pimento peppers
Slow cooked skate, pickled cucumber, lime potatoes
Confit tomatoes, chorizo, potatoes, bitter shallots
Seared octopus, confit lemon, tarragon
Pigs on toast, parmesan and rocket
Salt and pepper squid, green chilli
Padron peppers, Maldon sea salt

Main courses

Steak
Casterbridge grain fed, aged 21 days
Sirloin 10oz £17.50
Rib eye 10oz £21.00
Fillet 8oz £26.00
Onglet 8oz £10.00
Rump 10oz £15.00
Hereford grass fed, aged 25 days
Sirloin 10oz £21.00
Bone in rib eye 12oz £23.50
Fillet 8oz £27.50
Aberdeen Angus grass fed, aged 28 days
Sirloin 10oz £23.50
Rib eye 10oz £25.00
Fillet 8oz £28.00
Creekstone prime U.S.D.A. corn fed, aged 35 days
Rib eye 12oz
New York strip steak 10oz
market price
Wagyu ‘9th grade’ Gold style
Sirloin 10oz
Rib eye 8oz
market price

Meat
Braised short rib of beef, carrot purée, three mustards £15.50
maze Grill burger, fries, salad £13.50
Half a Label Anglaise chicken, garlic, thyme £17.50
Cornish lamb ‘Barnsley chop’, cucumber raita £16.50
Gloucester Old Spot chop with apple, star anise £17.50

The sample tasting menu list, continued

Fish
Seared yellowtail tuna, piperade, rocket £15.00
Brixham sole, sea urchin butter, dill, brown shrimps £21.00
Native lobster, chips, ginger ketchup £27.50
Whole baby seabass, spicy couscous, goat’s cheese £19.50

Sides £3.50
French fries
Garlic fries, bravas sauce
Mashed potato
Potato gratin
French beans, shallots
Braised carrots, parsley
Portobello mushrooms
Spinach with gruyère gratin
Onion rings
Mixed leaves
Tomato, basil and
grilled onion, vinaigrette

Sauces £2.00
Boiled egg béarnaise
Peppercorn
Creamy horseradish
Red wine ‘bordelaise’,
crispy bone marrow
Steak
Barbeque
Blue cheese
Three mustards

Desserts
Selection of British cheeses £8.50
Sorbets and ice creams £5.00
Cider apple trifle with financiers, cider granité £7.00
Chocolate praline delice, peanut and olive oil ice cream £7.00
Yoghurt cheesecake, yoghurt sorbet, blueberry compote £7.00
Cinnamon doughnut, café coupe,
hot chocolate £7.00
Red fruit Eton mess, mascarpone ice cream £7.00
Bitter chocolate brownie, bitter chocolate ice cream £7.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.