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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private Dining; Find Us; Reservations

Navigation menu list for the current section of this web site: Set lunch; A la carte; Tasting Menu; Wine list highlights

A la carte

An a la carte menu: Starters
Cromer crab with squid ink tagliolini, chilli and garlic; Salad of scallops, pear purée, marinated radish and Joselito ham; Oven roasted San Marzano tomatoes, Burrata Campana, 2004 Manni olive oil; Vitello tonnato, pickled baby fennel, anchovy beignets; Pheasant agnolotti, white onion purée, truffle and rosemary; Carnaroli risotto, gorgonzola and apple, fresh walnuts; Pumpkin tortelli, sage emulsion, crushed amaretti; Marinated kingfish and radish salad with grated bottarga, cucumber granité; Main courses
John Dory with Parma ham tortellini, English lettuce and thyme chicken reduction; Roasted turbot, potato galette, wild mushroom duxelle and cep velouté; Line caught sea bass, white beans, spiced tomato sauce and chipirones; Braised halibut, parsnip purée, oxtail, salsify and red wine reduction; Gressingham duck breast, confit leg, Savoy cabbage, mustard fruits and potato cake; Fillet of Scottish beef, gratinated swede, wild mushrooms and glazed bone marrow; English lamb, braised neck, caramelised sweetbreads and artichokes; Red leg partridge, honey roasted pumpkin, chestnuts and bacon

An a la carte menu, continued: Desserts
Chocolate and chestnut semifreddo, popcorn ice cream, dulce de leche; Frozen pineapple, ginger biscuits and vanilla syrup; Pain perdu, praline ice cream, pistachio foam; Vanilla parfait, caramelised baby bananas, passion fruit granité; Granny Smith apple terrine, Calvados ice cream and homemade doughnuts; Quince soufflé with fromage frais sorbet; White truffle crème brûlée, vanilla sablée and chestnuts (Supplement £15.00); Artisanal cheeses from La Fromagerie
(Supplement £8.00); Coffees, infusions and chocolates £5.00; Three courses for £55.00; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.; A discretionary 12.5% gratuity will be added to your bill.