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Set lunch

A sample menu list - Starters

Starters 

Fromage de tête, salsa verde and pickled Romanesco

Parma ham minestrone, ditalini, parmesan crostini

Seared tuna with braised orange chicory, coriander and pea shoots

 

Main courses   

Pan-fried stonebass, sauce basquaise, Spanish chorizo and butter beans

Roasted guinea fowl with braised thigh, crosnes and Savoy cabbage purée

Carnaroli risotto with roasted pumpkin, aged Parmigiano Reggiano and Parma ham

A sample menu list, continued

Desserts  

Caramelised lemon tart with mascarpone sorbet

Chocolate brownie, citrus and mint salad, blood orange spuma

Artisanal cheeses from La Fromagerie
(Supplement 8.00)

Three courses for 25.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.