Pétrus

Sample menu

A sample menu list

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

 

Selection of canapés

Roast vine tomato soup with basil crème fraîche

Terrine of pork and Cox's apples, foie gras and horseradish cream

Beef carpaccio with shavings of truffle, parmesan and foie gras

Mackerel tart with caviar, shallots, crème fraîche and tomato coulis

Parmesan risotto with Italian spring truffles

The sample tasting menu list, continued

Fillet of sea bass with a pine nut crust, Cabernet Sauvignon shallots and parsnip purée

Duo of beef with pomme purée, baby onions and beef jus

Selection of French cheeses

Baked apple tart tatin with banana ice cream and Devonshire clotted cream

Assiette of desserts

Coffee, infusions and chocolates

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.