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The Chef's Table at Pétrus is a beautiful, air-conditioned area overlooking the central 'pass'. This luxurious table for up to 8 guests provides the perfect stage for Marcus Wareing’s theatrical cuisine.
Dining at The Chef's Table is a truly interactive experience where you will enjoy direct contact with the Head Chef to create a bespoke menu based on the day's market produce. Our Head Sommelier and his team will be delighted to recommend wines from our extensive list to complement each course or take direction from the host as required.

