Pétrus
Main content
Wine list highlights
| Champagnes |
|---|
| Billecart-Salmon Brut Réserve NV - £65.00 |
| Gosset Grand Rosé NV - £95.00 |
| Dom Pérignon Œnothèque 1993 - £355.00 |
| Sweet wine |
|---|
| Montlouis “Vendanges Tardives”, Domaine des Liards, Berger Frères 1989 - £59.00 |
| Tokaji Aszú 6 puttonyos, Szepsy, 50cl 2002- £205.00 |
| Château d’Yquem, Sauternes 1er grand cru supérieur 1999 - £395.00 |
| White wine |
|---|
| Riesling “Setzberg”, Smaragd, Franz Hirtzberger, Wachau 2004 - £79.00 |
| Condrieu “La Petite Côte”, Cuilleron 2005 - £89.00 |
| Puligny Montrachet, Domaine Jean-Marc Boillot 2005 - £98.00 |
| Ribolla Gialla, Miani 2005 - £99.00 |
| Blanc Fumé de Pouilly “Buisson Renard”, Didier Dagueneau 2004 - £120.00 |
| Chardonnay “La Carrière”, Peter Michael Winery, Sonoma County 2004 - £195.00 |
| Blanc Fumé de Pouilly “Pur Sang”, Didier Dagueneau, Magnum 2003- £210.00 |
| Chassagne-Montrachet 1er Cru “Les Caillerets” J.N Gagnard, Magnum 2002 - £295.00 |
| Red wine |
|---|
| Coteaux du Languedoc, Domaine de Montcalmès 2004 - £49.00 |
| Vosne-Romanée “Maizières”, A.-F. Gros 2002 - £85.00 |
| Côte Rôtie “La Sereine Noire”, Mathilde & Yves Gangloff 2001 - £155.00 |
| Barbaresco “Rabajà”, Bruno Rocca 2003 - £115.00 |
| “Monte Bello”, Ridge Vineyards, California 1992 - £395.00 |
| Pétrus 1981 - £975.00 |
| Hermitage “La Chapelle”, Paul Jaboulet, Magnum 1985 - £565.00 |
| Château Margaux, 1er grand cru classé, Margaux, Magnum 1989- £1,750.00 |
Please note that there may be occasional price and vintage changes to the wines listed above.
Download full wine list (PDF)
Download Champagne list (PDF)
Download Private Dining wine list (PDF)