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A la carte

A la carte menu

Starters
Oscietra caviar
tea smoked mackerel and duck egg tart
(£25.00 supplement)

Tuna
ballottine, spiced baby pineapple, marinated mooli, cardamom and mint

Scottish lobster
poached, braised trotters, vanilla butter and roasted salsify

Scallops and cod
confit, cauliflower, macadamia nuts Fourme d’Ambert and white chocolate

Breast of quail
roasted and marinated, spring cabbage, Pommery mustard and baked potato

Vitello tonnato
finely sliced poached veal, air dried tuna, smoked anchovies, capers, white onion and nutmeg mousse

Foie gras
pan fried, rhubarb poached with Lapsang tea, quince and hazelnuts

Veal sweetbread
pan fried, à la Véronique with parsnip purée

 

Main courses
Wild seabass
slowly poached, Rosevale potatoes, soused baby spring vegetables, sea urchin and vermouth

Scottish halibut
braised, charred English asparagus, coddled quail’s eggs, wild herb salad and creamed Oscietra caviar

Dorset turbot
pan fried, frog’s legs with lemon confit, caper and golden raisin purée, jus rôti

Aberdeen Angus beef fillet
roasted and glazed, pomme Anna, Italian artichokes and pepper jus
(10.00 supplement)

Sample a la carte menu - Desserts

Norfolk suckling pig
cooked for twenty four hours, braised chicory, pommes mousseline

Anjou pigeon
poached and glazed, new season morels, white asparagus almonds and amaretti

Cornish lamb 
roasted, braised shoulder, caramelised shallot and fennel, confit tomato, saffron and lavender

Cumbrian rose veal
roasted loin, fricassée of Dorset snails, watercress, wild garlic and Alsace bacon

Desserts
Moelleux
Warm chocolate, banana caramel jelly, banana ice cream

Lime 
Iced mousse, sweet and sour pineapple, soft baked meringue, liquorice 

Peanut Parfait
Valrhona chocolate mousse, salt caramel jelly, raspberry crème 

Almond Pannacotta
Liquorice ice cream, caramelised orange, pain d'épices

Passionfruit and milk chocolate
Gâteau, gin and lemon jelly, blackberry Eton mess

Mousse
White chocolate, Griottine cherries, spiced cherry chocolate 

Lemon crème 
Brioche crisps, salted caramel popcorn, milk ice cream 

Bon Bon trolley

Tea, coffee, infusions £5.00 

Three courses for £75.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.