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Set lunch

A sample menu list - Starters

Starters  
Foie gras and Sauternes mousse, sticky duck bun, blood orange and toasted cashews 

Warm cured sea trout, chilled oysters, cucumber and new season peas

Cornish crab and Marinated tuna, celery, apple and avocado

 

Main courses 
Glazed corn fed poussin, saffron, English asparagus and Heirloom tomatoes 

Poached sea bass, barigoule vegetables, girolles, sea urchin and jersey royals 

Slow cooked crispy pork belly, watercress, lemon and almonds 

 

A sample menu list continued

Desserts
Baked egg custard tart, strawberry jelly, strawberry ripple ice cream

Nougat glacé, fresh almonds, black cherries

Confit Granny Smith millefeuille, salted caramel ice cream

Selection of cheeses from the trolley (£10.00 supplement)

Bon Bon Trolley

Tea, coffee, infusions (£5.00 supplement)

Three courses for £35.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.