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Wine list highlights
| Champagnes |
|---|
| Billecart-Salmon Brut Réserve NV - £65.00 |
| Gosset Grand Rosé NV - £95.00 |
| Dom Pérignon Œnothèque 1993 - £355.00 |
| Sweet wine |
|---|
| Montlouis “Vendanges Tardives”, Domaine des Liards, Berger Frères 1989 - £59.00 |
| Tokaji Aszú 6 puttonyos, Szepsy, 50cl 2002- £205.00 |
| Château d’Yquem, Sauternes 1er grand cru supérieur 1999 - £395.00 |
| White wine |
|---|
| Riesling “Setzberg”, Smaragd, Franz Hirtzberger, Wachau 2004 - £79.00 |
| Condrieu “La Petite Côte”, Cuilleron 2005 - £89.00 |
| Puligny Montrachet, Domaine Jean-Marc Boillot 2005 - £98.00 |
| Ribolla Gialla, Miani 2005 - £99.00 |
| Blanc Fumé de Pouilly “Buisson Renard”, Didier Dagueneau 2004 - £120.00 |
| Chardonnay “La Carrière”, Peter Michael Winery, Sonoma County 2004 - £195.00 |
| Blanc Fumé de Pouilly “Pur Sang”, Didier Dagueneau, Magnum 2003- £210.00 |
| Chassagne-Montrachet 1er Cru “Les Caillerets” J.N Gagnard, Magnum 2002 - £295.00 |
| Red wine |
|---|
| Coteaux du Languedoc, Domaine de Montcalmès 2004 - £49.00 |
| Vosne-Romanée “Maizières”, A.-F. Gros 2002 - £85.00 |
| Côte Rôtie “La Sereine Noire”, Mathilde & Yves Gangloff 2001 - £155.00 |
| Barbaresco “Rabajà”, Bruno Rocca 2003 - £115.00 |
| “Monte Bello”, Ridge Vineyards, California 1992 - £395.00 |
| Pétrus 1981 - £975.00 |
| Hermitage “La Chapelle”, Paul Jaboulet, Magnum 1985 - £565.00 |
| Château Margaux, 1er grand cru classé, Margaux, Magnum 1989- £1,750.00 |
Please note that there may be occasional price and vintage changes to the wines listed above.
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