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Main content
Sample menu
- Sample menu 1
-
Menu 1
Canapés - Amuse bouche
- Cornish crab with crab bisque,
- Granny Smith apple, walnuts and coriander coulis
- Pan fried sea bass with shallots, red wine sauce
- Roasted poussin with wild mushrooms, pomme mousseline and tarragon jus
- Pre Dessert
Or
Cheese from the trolley
(£10.00 supplement) - Vanilla crème, poached rhubarb, yoghurt sorbet and honeycomb
- Coffee and Bon Bon Trolley
- £120.00 per person for Dinner
- Sample menu 2
-
Menu 2
Canapés - Amuse bouche
- Ravioli of lobster, confit egg yolk, lobster reduction
- Sautéed Scottish scallops, braised scallop ragoût, parsnip purée, Alsace bacon
- Roasted and glazed fillet of Aberdeen Angus beef, pomme Anna, green peppercorn sauce
- Pre Dessert
Or
Cheese from the trolley
(£10.00 supplement) - Warm chocolate moelleux, banana caramel jelly, banana ice cream
- Coffee and Bon Bon Trolley
- £105.00 per person for Dinner
- Sample menu 3
-
Menu 3
Canapés - Amuse bouche
- Wild mushroom risotto with truffle
- Slow cooked rump of lamb, provençale garnish
- Baked egg custard tart with nutmeg, vanilla ice cream
- Coffee and Bon Bon Trolley
- £90.00 per person for Dinner
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.
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