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PétrusPétrus

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Sample menu Sample menu

Sample menu 1
Menu 1
Canapés
Amuse bouche
Cornish crab with crab bisque,
Granny Smith apple, walnuts and coriander coulis
Pan fried sea bass with shallots, red wine sauce
Roasted poussin with wild mushrooms, pomme mousseline and tarragon jus 
Pre Dessert
Or
Cheese from the trolley
(£10.00 supplement)
Vanilla crème, poached rhubarb, yoghurt sorbet and honeycomb
Coffee and Bon Bon Trolley
£120.00 per person for Dinner
 
Sample menu 2
Menu 2
Canapés
Amuse bouche
Ravioli of lobster, confit egg yolk, lobster reduction
Sautéed Scottish scallops, braised scallop ragoût, parsnip purée, Alsace bacon
Roasted and glazed fillet of Aberdeen Angus beef, pomme Anna, green peppercorn sauce 
Pre Dessert
Or
Cheese from the trolley
(£10.00 supplement)
Warm chocolate moelleux, banana caramel jelly, banana ice cream 
Coffee and Bon Bon Trolley
£105.00 per person for Dinner
Sample menu 3
Menu 3
Canapés
Amuse bouche
Wild mushroom risotto with truffle
Slow cooked rump of lamb, provençale garnish
Baked egg custard tart with nutmeg, vanilla ice cream
Coffee and Bon Bon Trolley
£90.00 per person for Dinner
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.