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A la carte

A sample a la carte menu list

Starters
White onion soup with leeks, chives
and focaccia 6.00
San Daniele ham, asparagus, marinated mozzarella and aged balsamic 9.50
Organic salmon ceviche with pink grapefruit, chilli and coriander 8.50
Foie gras and chicken liver parfait, Sauternes jelly and red onion marmalade 11.50
Pea, leek and Rosary goat’s cheese tart 8.50
Select Oscietra caviar 30g, blinis and
crème fraîche 55.00

Salads
Caesar, maple glazed pancetta
and soft boiled egg 8.50 / 12.50
Crab and miso with soya beans,
cucumber and purple shiso 9.50 / 13.50
English beetroot, Fourme d’Ambert cheese,
hazelnuts and green beans 8.00 / 12.00
Watermelon and feta with toasted pumpkin seeds
and lime vinaigrette 8.00 / 12.00

Eggs, Pasta and Rice
Eggs Benedict 6.50 / 13.00
Fusilli with prawns, cherry tomatoes,
basil and pecorino Romano 9.50 / 14.50
Gratinated macaroni with wild mushrooms,
herbs and parmesan 8.50 / 12.50
Celeriac risotto with peas, pine nuts
and lemon 8.00 / 12.00

Sandwiches
Croque Madame with pan fried quail’s eggs 9.50
Tomato, basil and Fontina cheese on
sourdough toast 8.50
Smoked salmon and caviar Croque Monsieur with apple and walnuts 12.50
Roast beef, tomato and horseradish on toasted sourdough
with foie gras and green beans 10.50

The sample tasting menu list, continued

Fish
Roast fillet of lemon sole with sautéed watermelon and pickled ginger 16.50
Steamed wild seabass, asparagus, samphire and lemongrass nage 18.00
Pan fried sea bream, broccoli and a white wine chive velouté 14.50
Seared Loch Duart salmon, lemon and fennel 15.00

Meat
Lamb chops, green papaya and chilli, spiced potatoes and mint yoghurt 17.00
Casterbridge rib eye steak, red wine
shallot butter 19.00
Escalope of veal, lemon, capers and a nut brown butter 16.00
Roast chickensmoked bacon, baby spinach and shallot salad 15.50

Side Orders
Mixed leaf and herb salad
Glazed carrots
Buttered spinach
Mashed potatoes
Chips
all 2.95

Desserts
Banana parfait with chocolate ice cream
and honeycomb 6.00
Bramley and Pink Lady apple crumble,
cinnamon anglaise 6.00
Basil panna cotta with mixed berries 6.00
Valhrona chocolate fondue with strawberries,
marshmallows and waffles 6.50
Classic Knickerbocker Glory 6.50
Fruit salad, passion fruit and banana sorbet 6.00
Selection of ice cream or sorbets 5.50
British cheeses 6.50
Coffee and Infusions 4.00

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.