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Restaurant Gordon Ramsay

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Jean-Claude Breton

Maitre d' Jean-Claude Breton initially met Gordon in France and joined him for the opening of Aubergine in London in 1993. Their relationship grew over the years and he is now absorbed in ensuring the utmost care and service for guests dining at Restaurant Gordon Ramsay.

His unfailing charm and attention to detail is renowned in all of London and enjoyed by our guests.