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A la carte

An a la carte sample menu

Starters
Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté

Slow braised pied de cochon pressed then pan-fried with ham knuckle, poached quail’s egg and hollandaise sauce

Salade “Niçoise” of confit and seared yellow fin tuna with grilled red peppers, marinated tomatoes, anchovies and shaved fennel

Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté

Butter poached Scottish lobster tail with English asparagus, morels, Swiss chard, summer truffles and herb farfalle (£8 supplement)

Pressed foie gras with peppered Madeira jelly, smoked duck, peach and almond crumble

Pan-fried sea scallops from the Isle of Skye with peas, crispy bacon, quail’s eggs, baby gem lettuce

 

Main courses 
Roasted fillet of line caught turbot with langoustines, linguine and wild mushrooms

Roasted monkfish tail with chorizo cous cous, baby squid, artichoke and spiced tomato jus

Pan-fried line caught sea bass with steamed charlotte potatoes, cucumber, oyster beignet and
caviar velouté

Oven roasted pigeon from Bresse with grilled polenta, smoked ventrèche, braised shallots, baby beetroot and date sauce

Best end of Cornish lamb with confit shoulder, provençale vegetables, baby spinach and thyme jus

Aged Casterbridge beef fillet with fondant potato, fricassée of broad beans, courgettes and confit cherry vine tomatoes

Roasted Barbary duck breast with creamed savoy cabbage, beetroot, caramelised shallots and
Madeira jus

The sample tasting menu list, continued

Desserts
Granny Smith parfait with blackberry foam, honeycomb and cider sorbet

Caramelised tarte Tatin of apples with vanilla ice cream (for two)

Marinated pineapple ravioli with mango
and raspberries

Gianduja chocolate soufflé with milk ice cream

Assiette de l’Aubergine (for two)

A selection of seasonal fruit

or

Sorbets and ice creams

Bitter chocolate cylinder with coffee granité and ginger mousse

Selection of cheeses from the trolley

Coffee and chocolates (£5.00)

Three courses for £90.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.