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A la carte

An a la carte sample menu

Starters
Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté

Slow braised pied de cochon pressed then pan fried with ham knuckle, poached quail’s egg and hollandaise sauce

Carpaccio of organic salmon and swordfish with marinated white radish, caviar and sweet and sour peppers 

Pan fried Scottish sea scallops with a millefeuille of potato, parmesan velouté and truffle smarties

Roasted Scottish lobster tail with a light bouillabaisse sauce, buttered cabbage and ratatouille (supplement £8.00)

Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté

Fillet of red mullet with cod, spring onion and pearl barley risotto, sweetcorn and thyme velouté

Pressed foie gras and confit label Anglaise chicken with Perigord truffle crouton, confit celery 

 

Main courses 
Line caught turbot fillet studded with Perigord truffle, boulangère potatoes, leek ballottine and civet sauce  

Roasted wild Scottish halibut with Cromer crab, caviar, crushed new potatoes and a basil vinaigrette 

Chargrilled monkfish tail with confit duck, layered aubergine, buttered courgettes and red wine sauce

Pan fried line caught sea bass with steamed Charlotte potatoes, cucumber, oyster beignet and caviar velouté

Oven roasted pigeon from Bresse with grilled polenta, crispy lardons, braised shallots, baby golden beetroot and date sauce

Best end of Cornish lamb with confit shoulder, provençale vegetables, baby spinach, and thyme jus

Pot roasted Northumberland beef fillet with meat and potato pie, quail’s egg and red wine sauce

Roasted Barbary duck breast with creamed Savoy cabbage, quince, chesnuts and Madeira jus

The sample tasting menu list, continued

Desserts
Granny Smith parfait with blackberry foam, honeycomb and cider sorbet

Caramelised tarte Tatin of apples with vanilla ice cream (for two)

Marinated pineapple ravioli with mango and raspberries

Gianduja chocolate soufflé with milk ice cream

Assiette de l’Aubergine (for two)

A selection of seasonal fruit
or
sorbets and ice creams

Bitter chocolate cylinder with coffee granité and ginger mousse

Selection of cheeses from the trolley

Coffee and chocolates (£5.00)

Three courses for £90.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.