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Menu Prestige

Menu Prestige

Pressed foie gras with Madeira jelly, smoked duck, rhubarb and walnut crumble

Ravioli of lobster, langoustine and salmon
with tomato chutney, vinaigrette

Fillet of turbot
with braised baby gem lettuce,
and cep sauce

Roasted loin of Highland venison,
smoked chestnut purée and truffle braised celery

or

Roasted pigeon from Bresse with grilled polenta, smoked pork belly and date sauce

The sample tasting menu list, continued

Selection of cheeses from the trolley
(£8.00 supplement)

or

Pre dessert

Pineapple soup with toasted coconut and rum

Bitter chocolate and hazelnut cylinder
with ginger mousse and blackcurrant granité

Seven courses for £120.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added
to your bill.

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