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Menu Prestige

Menu Prestige

Roasted Loire Valley foie gras with braised carrots and almond foam

Ravioli of lobster, langoustine and salmon with tomato chutney and vinaigrette 

Fillet of turbot with braised baby gem lettuce and a citrus sauce

Cannon of Cornish lamb with confit shoulder, ratatouille and thyme jus
or
Roasted Barbary duck breast with creamed Savoy cabbage, chesnuts and Madeira sauce

The sample tasting menu list, continued

Selection of French cheeses (supplement £8.00) 
or
Pre Dessert

Pineapple and coconut soup with chilli syrup

Bitter chocolate and hazelnut cylinder with ginger ice cream and blackberry granité 

Seven courses for £120.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.