Restaurant Gordon Ramsay

Seasonal inspiration

An a la carte sample menu

Whole English cep braised 'en cocotte' with Bayonne ham, parsley and autumn vegetables
(also available with white alba truffle)

 

 

Poached Scottish lobster tail
with lardo di colonnata,
vegetables à la grecque and coral vinaigrette

 

Roasted pheasant with chestnut lasagne,
trompette de la mort, spinach and sautéed foie gras

 

Bramley apple and toffee ice cream sundae
with custard doughnuts

 

Walnut soufflé
with pear sorbet and chocolate sauce

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Please note that the Seasonal Inspiration menu is only available at Dinner.

A discretionary 12.5% gratuity will be added to your bill.

Please click here for Wine List Highlights