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Set lunch

Set lunch sample menu

Starters 
Coriander pappardelle with baby clams, mussels, sautéed gem lettuce and chive velouté

Pressed foie gras with Sauternes and camomile reduction, pickled garlic, grilled focaccia

Yellow fin tuna and roasted cep tartar with caviar, basil purée, spring onions, cep vinaigrette (supplement £6.00)

 

Main courses
Fillet of Royal daurade with artichokes barigoule, navet, carrots, radish, baby gem lettuce and chervil butter sauce

Pork three ways, sautéed, confit cheeks, traditional black pudding, with artichokes, mushrooms, spinach and Madeira sauce

Roasted haunch of Highland venison with braised shin, creamed potato, baby carrots and red wine sauce

The sample tasting menu list, continued

Desserts
Roasted banana tarte Tatin with banana and walnut ice cream

Gianduja chocolate parfait with passion fruit and guava coulis

Sablé Breton with marinated figs, pistachio parfait and spiced ice cream

Selection of cheeses from the trolley (supplement £8.00)

Three courses for £45.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.