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Set lunch

Set lunch sample menu

Starters 
Salad of artichokes and heritage apples on a chicken liver and foie gras crouton with
Périgord truffle vinaigrette

Saffron risotto with clams, mussels, langoustines, chorizo and tomatoes, 'paella style'

Salt cod brandade with Noir de Bigorre ham, poached quail’s eggs, chargrilled red peppers and rocket salad

 

Main courses
Fillet of daurade royale with navet, carrots, radish, baby gem lettuce and artichokes barigoule

Confit milk-fed Suffolk pork belly, caramelised endive, apples, grelot onions and Madeira jus

Braised shin of Angus beef with horseradish pommes purée, stuffed mushrooms and red wine sauce

The sample tasting menu list, continued

Desserts
Rum baba with Gariguette strawberries, lemon balm and vanilla cream

Banana parfait with passion fruit and
salted caramel ice cream

Lemon meringue and almond tart with
fromage frais sorbet

Selection of cheeses from the trolley
(£8 supplement)

Three courses for £45.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.