Cookery School

Gap Year Courses

For those who are not looking to complete our full Cordon Bleu Diploma, but want something a bit more advanced than our 1 and 2 day courses, Tante Marie offers a range of other options.

Designed for those who want to build confidence in the kitchen, learn to impress family and friends, gain employment during a year out, for example in a ski chalet or cooking on yachts, there are courses for everyone in this category.

Cordon Bleu Certificate (11 weeks)
• An examined course leading to an internationally recognised qualification
• Highly valued by ski companies and other gap year employers
• Full day wine course taught by a Master of Wine
• Contemporary and classical recipes
• CIEH Level 2 award in food hygiene

Essential Skills (4 weeks)
• Certificate of attendance
• Excellent for gap year students
• Recognised by ski and leisure companies
• Demonstrations and practical classes
• No exams
• Contemporary and classical recipes

Beginners (1 or 2 weeks)
• An introduction to good food and healthy eating
• Demonstrations and practical classes
• Especially popular with 6th form and university students
• No exams

For further information, please visit the Tante Marie School of Cookery website by clicking here, or contact the school directly at:

Tante Marie School of Cookery Limited
Woodham House
Carlton Road
Woking
Surrey
GU21 4HF
England
Telephone: +44 (0)1483 726957
Fax: +44 (0)1483 724173
E-mail: info@tantemarie.co.uk