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The Devonshire

Navigation menu list for the main sections in this web site: Ambience; History; Menus; Find us; Reservations; Party Reservations

Navigation menu list for the current section of this web site: Set Lunch; Early Supper; A la carte; Bar Menu; Sunday Roast; Wine list highlights

Bar Menu

Bar Menu: Soup of the day 3.50; Mixed salted nuts 3.00; Marinated olives 3.00; Bucket of chips 3.50; Devilled chicken livers with sweet pearl onions on toast 6.00; Fish cake with tartar sauce 6.50; Salad of feta, olives, rocket
and roasted tomatoes 7.50; Traditional ploughman’s 6.50; Selection of british cheeses 7.50; Wild boar and apple sausage on lentils, braised gem lettuce with confit onions 13.50; Fish of the day (market price); Please note that the above are sample menus and that from time to time certain items are restricted due to market availability.; A discretionary 12.5% gratuity will be added to your bill.