The Devonshire

Early Supper 

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Starters
Soup of the day
Smoked haddock and salmon fish cake, pea purée with mint and yoghurt
Chicken liver pâté with pear chutney, buckwheat toast
Pear and walnut salad with colston bassett

Mains
Loch duart salmon with fennel relish, couscous and sauce vierge
Braised leg of chicken with a sweetcorn and thyme risotto
Caramelized butternut squash and goat’s cheese risotto
Wild boar and apple sausage on lentils, braised gem lettuce with confit onions

Dessert
Sticky toffee pudding with jersey clotted cream
Apple and raisin charlotte with vanilla custard
Brown sugar and hazelnut parfait

Two Courses £18.00, Three Courses £22.00

The early supper menu is served Monday - Sunday

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to view the wine list highlights