The Narrow

A la carte menu

4 course Sample menu

Starters

Soup of the day 5.50
Beetroot and chicory salad with goat’s curd and pear shavings 6.00
Potted salt beef with apple, horseradish, gherkin and baby cress, rye toast 6.65
Ham hock terrine with piccalilli and toast 7.00
Smoked mackerel salad with remoulade, watercress and lemon oil 6.65
Cured salmon with pickled fennel, radish and potato salad 6.75
Lobster cocktail with curry dressing 8.50

On toast 5.85

Field garlic mushrooms with watercress
Devilled kidneys
Herrings in oatmeal, celeriac remoulade
Smoked haddock with English egg sauce

Main courses

Hake and chips with mushy peas 12.75
Whole-baked lemon sole with potted shrimp and crab butter 14.50
Grilled sea bass with sweet and sour chicory and roasted tomato jam 14.50
Venison steak with blackberry, curly kale and mash, port sauce 18.50
Bangers and mash 11.75
Grilled pork chop with pumpkin purée, spinach, apple and cider relish 16.00
Ale-braised feather blade, sage dumplings, braised red cabbage 17.50
Steak and onion pie with mash 12.50
Puff pastry tart with seasonal roasted vegetables, goat’s cheese,
mixed salad, cobnuts and a red wine reduction 11.25

Sides

Chips 3.50
New potatoes 3.50
Green beans 3.50
Marrow with melted butter and cheese 4.00
Tomato salad 3.00

Desserts

Sticky toffee pudding with caramel sauce and ice cream 5.50
Nutmeg and cinnamon custard tart, roasted thyme plums 5.50
Chocolate and pecan tart, cherry compote 5.50
Pear and apple charlotte with vanilla custard 5.50
Damson cheesecake with vanilla and damson compote 6.00
Selection of British cheeses 7.50
 
Tea or coffee from 1.80

Sweet Wines

Sweet Wines

Muscat de st.jean de minervois, domaine de barroubio, 2007
100ml  5.00    375ml  18.00
Tokaji 5 puttonyos, royal tokaji company, 2003
100ml  8.00    500ml  37.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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