The Narrow

Early Supper 

Starters
Soup of the day
Smoked mackerel salad with remoulade, watercress and lemon oil
Potted salt beef with apple, horseradish, gherkin and baby cress, toast
Beetroot and chicory salad with goat’s curd and pear shavings

Mains
Puff pastry tart with seasonal roasted vegetables, goat’s cheese,mixed salad, cobnuts and a red wine reduction
Grilled sea bass with sweet and sour chicory, roasted tomato jam
Bangers and mash
Steak and onion pie with mash

Desserts
Sticky toffee pudding with caramel sauce and ice cream
Chocolate and pecan tart with cherry compote
Apple and pear charlotte with ice cream

Two Courses £15.00, Three Courses £20.00

The early supper menu is served before 7pm Monday - Friday

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to make a reservation