- Navigation menu list for the Gordon Ramsay group of web sites
- Gordon Ramsay Home
- UK Restaurants
- Pubs
- The Narrow
- The Devonshire
- The Warrington
- Hotels
- USA Restaurants
- European Restaurants
- Middle East Restaurants
- Far East Restaurants
- Africa Restaurants
- Cookery School
- Absolute Taste
- Private Dining
- Shop
- Navigation menu list for the main sections in this web site
- Ambience
- History
- Menus
- Private dining
- Find us
- Reservations
- Party Reservations
- Navigation menu list for the current section of this web site
- Sample menu
- Wine list highlights
- Table diagram
- Pricing
Main content
Sample menu
- Sample menu
- Starters
- Soup of the day
- Country pate with pickled red cabbage
- Fishcake with horseradish cream
- Bubble and squeak with soft poached egg
- On toast
- Morecambe bay brown shrimps
- Chicken livers and bacon
- Mains
- Chicken and wild mushroom pie with mash
- Bangers with colcannon and red onion gravy
- Jacob’s ladder braised in Guinness, baby carrots and onions
- Whole baked bream with purple sprouting broccoli
- Pea and leek tart with spring salad
- Sides
- Chips
- Green beans
- Clapshot
- Mixed leaves
- Desserts
- Banoffee pie
- Steamed treacle pudding with custard
- Chocolate and pecan brownie with vanilla ice cream
- Selection of british cheese
Tea or coffee from
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- Download The Narrow Private Dining menus (PDF)
- 44 Narrow Street, London E14 8DP
- 020 7592 7950
- Enquiries
- Reservations
- Sitemap
- © Gordon Ramsay Holdings

