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The NarrowThe Narrow

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Sample menu Sample menu

Sample menu
Starters
Soup of the day
Country pate with pickled red cabbage
Fishcake with horseradish cream
Bubble and squeak with soft poached egg
On toast
Morecambe bay brown shrimps
Chicken livers and bacon
Mains
Chicken and wild mushroom pie with mash
Bangers with colcannon and red onion gravy
Jacob’s ladder braised in Guinness, baby carrots and onions
Whole baked bream with purple sprouting broccoli
Pea and leek tart with spring salad
Sides
Chips
Green beans
Clapshot
Mixed leaves
Desserts
Banoffee pie
Steamed treacle pudding with custard
Chocolate and pecan brownie with vanilla ice cream
Selection of british cheese

Tea or coffee from
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
Download The Narrow Private Dining menus (PDF)