The Warrington

A la carte menu

Sample menu

Starters 
Soup of the day £4.75
Potted Cornish crab, brown shrimp butter and soldiers £7.95
Seared scallops with confit lamb belly, celeriac and tomato relish £8.95
Duck and chicken liver terrine with marmalade and toasted brioche £8.50
Seared venison with truffle mayonnaise and parsnip crisps £7.95
Innes farm goat’s cheese, plum relish with caramelised beetroot tart £7.95

Mains
Longford sea trout, beetroot, salsify, Jerusalem artichoke and mulled wine dressing £16.50
South coast whole plaice, vermouth and caper sauce with sea salt potatoes £17.50
Isle of Gigha halibut, Stilton dumplings and red wine butter sauce £18.50
Roe Deer venison, carrot, smokey bacon and spiced berry dressing £19.50
Cornish lamb rump and braised lamb shoulder with celeriac, port sauce £18.50
Aged Casterbridge fillet of beef, parsnip, watercress and shallot salad £22.50
Woodland mushroom and chestnut wellington £13.95

Sides
Hand-cut chips £3.50
Egg, bacon and sun dried tomato macaroni and cheese £3.50
Peas, carrots with tarragon £3.50
Broccoli with hollandaise sauce £3.50
Mixed leaf, red onion salad £3.50

Desserts
Chocolate, rum and pecan tart, crème fraîche £5.50
Warm pear and apple charlotte, ginger ice cream £5.50
Fig and almond tart, clotted cream £5.50
Baked egg custard, berry compote £5.50
Sticky toffee pudding, caramel sauce £5.50
Selection of British cheeses £7.50

 

The A la carte menu is available in the restaurant on the first floor for lunch and dinner Monday-Sunday.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. A discretionary 12.5% gratuity will be added to your bill.

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