The Warrington

A la carte menu

Sample menu

Starters 
Half/pint Atlantic prawns 5.50/9.95
Severn & Wye smoked salmon, potato cake 7.95
Half/dozen Dorset snails with parsley
butter 6.75/12.50
Potted duck with damson and juniper jam 6.95
Wild boar terrine with pickled walnuts 6.50
Steak tartare 6.95/13.75
Leek and stilton tart, autumn salad 8.00
Sharpham spelt risotto with pumpkin 6.75

Soups 
White onion and Montgomery cheddar 5.25
Chicken broth with pearl barley 5.75
  
Salads 
Beetroot, orange and Ragstone cheese 7.95
Endive, walnuts and Colston Bassett 7.25
Black pudding, watercress and poached egg 7.25
Rocket and parmesan 4.50

Meat and Grills 
Veal burger topped with a soft fried egg 12.50
Duck confit, gnocchi and ceps 16.95
Rib eye steak and sauce choron 18.50
Gloucester Old Spot pork belly and
mashed potato 14.25
Game pie 13.50

Sample menu continued

Fish 
Loch Duart salmon with watercress and herb
butter 13.50
Devilled mackerel with horseradish potatoes 12.50
Crayfish, salmon, smoked haddock fishcakes, tartar sauce 11.25
Sea bass, salsify and mussels 16.75

Sides 
French beans 3.00
Ratte potatoes 3.00
Buttered cabbage 3.00
Mashed potatoes 3.00
Chips 3.00

Desserts
Apple and blackberry crumble 6.00
Sticky toffee pudding 6.00
White chocolate parfait and autumn
berry compote 6.00
Treacle tart with clotted cream 6.00
Chocolate fondant with crème fraîche ice cream 6.00
(please allow 15 minutes)
Lemon mousse with citrus fruit salad 6.00
Selection of British cheeses 8.50

The A la carte menu is available in the restaurant on the first floor for lunch and dinner Monday-Sunday.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. A discretionary 12.5% gratuity will be added to your bill.