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The Warrington
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- Autumn Menu
- A la carte
- Bar Menu
- Wine list highlights
Main content
Autumn Menu
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Starters
Soup of the day
Potted salt beef with piccalilli, toast
Smoked fishcake with tartar sauce
Pan Haggerty with pickled girolles and fried shallots -
Main Courses
Hanger steak with mashed potato, horseradish and thyme butter
Steak pie with mashed potato
Rye Bay plaice, chicory, Jerusalem artichoke and caper butter
Barley risotto with wild mushrooms and rocket -
Desserts
Baked egg custard with berry compote
Warm pear and apple charlotte with ginger ice cream
Fig and almond tart with clotted cream
Lemon and lime cheesecake with amaretti biscuit -
Two Courses £15.00,
Three Courses £20.00
The Autumn menu is served Monday - Sunday for Lunch and Dinner - Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- A discretionary 12.5% gratuity will be added to your bill.
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Click here to make a booking
- 93 Warrington Crescent, Maida Vale, London, W9 1EH
- 020 7592 7960
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