The Warrington

A la carte menu

Sample menu

Daytime Bar Menu

Bar Snacks
Pickled onions £2.00
Mini venison pasties £3.00
Pickled cockles £2.75
Welsh rarebit soldiers £3.50
Mug of soup, bread roll £3.75
Duck and pistachio pâté, onion marmalade £6.00
Potted cornish crab, brown shimp butter £7.50

Mains
Breaded fish bits, hand-cut chips,
tartare sauce £7.95
Steak and onion pie,
mashed potato £12.00
Rare roast beef and watercress sandwich
with horseradish cream £6.95
6oz rib-eye burger
with smoked apple cheddar and onion jam,
hand-cut chips £9.95
Egg, bacon and sun dried tomato
macaroni and cheese £9.95
Woodland mushroom and chestnut wellington £10.75
Roast available each Sunday at lunch, market price

Sides
Hand-cut chips £3.50
Peas, carrots with tarragon £3.50
Mixed leaf and red onion salad £3.50

Desserts
Chocolate, rum and pecan tart, crème fraîche £5.50
Warm pear and apple charlotte,
ginger ice cream £5.50
Sticky toffee pudding, caramel sauce £5.50
Selection of British cheeses £7.50

Sample menu continued

Nighttime Bar Menu

Bar Snacks
Homemade vegetable crisps £1.50
Pickled onions £2.00
Mini venison pasties £3.00
Ham hock Scotch egg, truffle mayonnaise £2.50
Pickled cockles £2.75
Homemade pork crackling and apple sauce £3.00
Hand-cut chips and curry sauce £3.95
Welsh rarebit soldiers £3.50
Mug of soup, bread roll £3.75
Mini Cumberland sausages
in Worcestershire sauce £3.95

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. A discretionary 12.5% gratuity will be added to your bill.

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