The Warrington

Early supper 

Starters
Chilled tomato and cucumber soup with crème fraîche and olive oil
Salt beef on toast
Grilled sardines on toast with tomato, raisins and wild garlic

Main Courses
Sea trout, spiced lentils and gremolata
Braised pork cheeks with creamed onion
Heritage tomato and goat’s curd salad with olives, basil and croutons

Desserts
Steamed chocolate and banana pudding, coconut ice cream
Raspberry and rhubarb parfait, mango sorbet
Cherry tart with hazelnut ice cream

Coffee and short bread 3.50

 

Two Courses £18.00, Three Courses £22.00

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

The early supper menu is available on:
Monday to Thursday 6pm - 10pm
Friday to Saturday 6pm - 7pm
Sunday only 6pm - 9pm